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About Valrhona
Since 1922, Valrhona has been a partner of pastry professionals and a pioneer in the world of chocolate. Based in Tain l'Hermitage, France, we are dedicated to creating unique, artisan-quality chocolate while fostering a sustainable cocoa sector. As a certified B Corp, we balance purpose and profit to protect the planet and support our farming communities.
Our Mission
To use good food to make the world a better place by creating a fair and sustainable cocoa industry and inspiring creative gastronomy.