🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

Dark Chocolate Bar Caraïbe 66% - 2.46oz

Product image 1
1 / 5

Dark Chocolate Bar Caraïbe 66% - 2.46oz

Dark Chocolate Bar Caraïbe 66% - 2.46oz

Discover the perfect balance of chocolate with the Caraïbe 66% dark chocolate bar, known as the safe bet that appeals to most people. It is also the favorite dark chocolate of children because of its accessible aromatic profile. It is therefore ideal for making gourmet desserts and snacks to satisfy young and old alike.

History of the Caraibe 66% dark chocolate bar

Created in 1988, Caraïbe 66% dark chocolate is very balanced, with a seductive roundness and smoothness. It is particularly appreciated by professional pastry chefs and chocolatiers for its constant balance.

Origin of the Caraibe 66% dark chocolate bar

Caraïbe is the result of a technical assembly of aromatic profiles of cocoas characteristic of the Dominican Republic, Jamaica, Togo and Ecuador. These profiles are assembled until reaching the constant and singular taste of this chocolate: balanced and toasted. Caraïbe is so named because it pays homage to the diversity of the Caribbean islands whose beans inspired its creation.

Chocolate tasting advice

During your tasting, you will feel intense bitter notes and woody accents of roasted dried fruits. The complex blend of aromatic profiles of Caribbean cocoas and Valrhona's know-how allow it to achieve a consistent and unique taste. The complex blend of this tasting dark chocolate bar gives it a balanced, roasted taste. As a result, this bar remains slightly sweet and perfect for lovers of balance and classic chocolates.

Dark Chocolate Bar Caraïbe 66% - 2.46oz

Discover the perfect balance of chocolate with the Caraïbe 66% dark chocolate bar, known as the safe bet that appeals to most people. It is also the favorite dark chocolate of children because of its accessible aromatic profile. It is therefore ideal for making gourmet desserts and snacks to satisfy young and old alike.

History of the Caraibe 66% dark chocolate bar

Created in 1988, Caraïbe 66% dark chocolate is very balanced, with a seductive roundness and smoothness. It is particularly appreciated by professional pastry chefs and chocolatiers for its constant balance.

Origin of the Caraibe 66% dark chocolate bar

Caraïbe is the result of a technical assembly of aromatic profiles of cocoas characteristic of the Dominican Republic, Jamaica, Togo and Ecuador. These profiles are assembled until reaching the constant and singular taste of this chocolate: balanced and toasted. Caraïbe is so named because it pays homage to the diversity of the Caribbean islands whose beans inspired its creation.

Chocolate tasting advice

During your tasting, you will feel intense bitter notes and woody accents of roasted dried fruits. The complex blend of aromatic profiles of Caribbean cocoas and Valrhona's know-how allow it to achieve a consistent and unique taste. The complex blend of this tasting dark chocolate bar gives it a balanced, roasted taste. As a result, this bar remains slightly sweet and perfect for lovers of balance and classic chocolates.

$3.00

Original: $9.99

-70%
Dark Chocolate Bar Caraïbe 66% - 2.46oz

$9.99

$3.00

Description

Dark Chocolate Bar Caraïbe 66% - 2.46oz

Discover the perfect balance of chocolate with the Caraïbe 66% dark chocolate bar, known as the safe bet that appeals to most people. It is also the favorite dark chocolate of children because of its accessible aromatic profile. It is therefore ideal for making gourmet desserts and snacks to satisfy young and old alike.

History of the Caraibe 66% dark chocolate bar

Created in 1988, Caraïbe 66% dark chocolate is very balanced, with a seductive roundness and smoothness. It is particularly appreciated by professional pastry chefs and chocolatiers for its constant balance.

Origin of the Caraibe 66% dark chocolate bar

Caraïbe is the result of a technical assembly of aromatic profiles of cocoas characteristic of the Dominican Republic, Jamaica, Togo and Ecuador. These profiles are assembled until reaching the constant and singular taste of this chocolate: balanced and toasted. Caraïbe is so named because it pays homage to the diversity of the Caribbean islands whose beans inspired its creation.

Chocolate tasting advice

During your tasting, you will feel intense bitter notes and woody accents of roasted dried fruits. The complex blend of aromatic profiles of Caribbean cocoas and Valrhona's know-how allow it to achieve a consistent and unique taste. The complex blend of this tasting dark chocolate bar gives it a balanced, roasted taste. As a result, this bar remains slightly sweet and perfect for lovers of balance and classic chocolates.