Dark Chocolate Bar Manjari 64% - 2.46oz
Dark Chocolate Bar Manjari 64% - 2.46oz
Lover of fruity and tangy dark chocolates? Manjari 64% chocolate is made for you! Known for the typicality of its cocoa beans, the island of Madagascar offers exceptional cocoa beans. Manjari is a fine example of this acidic signature, easily recognizable and which serves for some amateurs as a reference on acidity scales.
History of Manjari 64% Dark Chocolate Bar
Created in 1990, Manjari is the result of a lasting partnership between Valrhona and the Millot plantation in northern Madagascar. Seduced by the power and typicality of the Madagascar beans discovered by Valrhona, the brand decided to launch its signature chocolate, as a symbol of the wealth of this territory. Valrhona thus reveals Malagasy cocoa as a fine cocoa and Manjari 64% chocolate becomes one of the brand's must-haves.
Origin of the Manjari 64% dark chocolate bar
It is in the north of Madagascar that the Sambirano River descends from the high plateaus and feeds a rich alluvial plain. It is in this region, crossed by the trade winds that bring the humidity conducive to the good development of cocoa trees, that planters have been cultivating exceptional cocoa for decades. It was in 1990 that Valrhona decided to highlight the typicality of Malagasy beans, which had hitherto been little recognized, by launching Manjari, its first Grand Cru de terroir that would quickly become one of the greatest classics of the Valrhona Maison.
Chocolate tasting advice
During your tasting, you will feel fruity and tangy notes on the attack. Its notes of red fruits give you a sensation of freshness in the mouth that ends with a delicate finish of roasted dried fruits. All the flavor of Manjari 64% chocolate comes from its cocoa beans with exceptional aromas. This dark chocolate bar remains slightly sweet and its tangy freshness is a wonderful invitation to travel. Also discover the Manjari 64% dark chocolate in a 250 g bag of beans, ideal for baking or to enjoy as is.
Dark Chocolate Bar Manjari 64% - 2.46oz
Lover of fruity and tangy dark chocolates? Manjari 64% chocolate is made for you! Known for the typicality of its cocoa beans, the island of Madagascar offers exceptional cocoa beans. Manjari is a fine example of this acidic signature, easily recognizable and which serves for some amateurs as a reference on acidity scales.
History of Manjari 64% Dark Chocolate Bar
Created in 1990, Manjari is the result of a lasting partnership between Valrhona and the Millot plantation in northern Madagascar. Seduced by the power and typicality of the Madagascar beans discovered by Valrhona, the brand decided to launch its signature chocolate, as a symbol of the wealth of this territory. Valrhona thus reveals Malagasy cocoa as a fine cocoa and Manjari 64% chocolate becomes one of the brand's must-haves.
Origin of the Manjari 64% dark chocolate bar
It is in the north of Madagascar that the Sambirano River descends from the high plateaus and feeds a rich alluvial plain. It is in this region, crossed by the trade winds that bring the humidity conducive to the good development of cocoa trees, that planters have been cultivating exceptional cocoa for decades. It was in 1990 that Valrhona decided to highlight the typicality of Malagasy beans, which had hitherto been little recognized, by launching Manjari, its first Grand Cru de terroir that would quickly become one of the greatest classics of the Valrhona Maison.
Chocolate tasting advice
During your tasting, you will feel fruity and tangy notes on the attack. Its notes of red fruits give you a sensation of freshness in the mouth that ends with a delicate finish of roasted dried fruits. All the flavor of Manjari 64% chocolate comes from its cocoa beans with exceptional aromas. This dark chocolate bar remains slightly sweet and its tangy freshness is a wonderful invitation to travel. Also discover the Manjari 64% dark chocolate in a 250 g bag of beans, ideal for baking or to enjoy as is.
Original: $9.99
-70%$9.99
$3.00Description
Dark Chocolate Bar Manjari 64% - 2.46oz
Lover of fruity and tangy dark chocolates? Manjari 64% chocolate is made for you! Known for the typicality of its cocoa beans, the island of Madagascar offers exceptional cocoa beans. Manjari is a fine example of this acidic signature, easily recognizable and which serves for some amateurs as a reference on acidity scales.
History of Manjari 64% Dark Chocolate Bar
Created in 1990, Manjari is the result of a lasting partnership between Valrhona and the Millot plantation in northern Madagascar. Seduced by the power and typicality of the Madagascar beans discovered by Valrhona, the brand decided to launch its signature chocolate, as a symbol of the wealth of this territory. Valrhona thus reveals Malagasy cocoa as a fine cocoa and Manjari 64% chocolate becomes one of the brand's must-haves.
Origin of the Manjari 64% dark chocolate bar
It is in the north of Madagascar that the Sambirano River descends from the high plateaus and feeds a rich alluvial plain. It is in this region, crossed by the trade winds that bring the humidity conducive to the good development of cocoa trees, that planters have been cultivating exceptional cocoa for decades. It was in 1990 that Valrhona decided to highlight the typicality of Malagasy beans, which had hitherto been little recognized, by launching Manjari, its first Grand Cru de terroir that would quickly become one of the greatest classics of the Valrhona Maison.
Chocolate tasting advice
During your tasting, you will feel fruity and tangy notes on the attack. Its notes of red fruits give you a sensation of freshness in the mouth that ends with a delicate finish of roasted dried fruits. All the flavor of Manjari 64% chocolate comes from its cocoa beans with exceptional aromas. This dark chocolate bar remains slightly sweet and its tangy freshness is a wonderful invitation to travel. Also discover the Manjari 64% dark chocolate in a 250 g bag of beans, ideal for baking or to enjoy as is.
