Organic Dark Baking Chocolate Oriado 60% - 35.27oz

Oriado 60% is an organic dark chocolate skillfully blending cocoas from Peru and the Dominican Republic. Its vanilla and coconut aromas make it an extraordinary fine chocolate to enjoy, to bake or to transform into creative moldings.

Organic Valrhona dark chocolate for multiple uses

This dark chocolate was originally designed for coating. It offers a fine, crunchy shell to enhance the fillings of your chocolate bonbons. However, while it can be used for beautiful, smooth and shiny moldings, it is also ideal for making creamy and aromatic ganaches.

A dark chocolate with gourmet aromas for pastry-making

Oriado 60% is a dark chocolate with a rich palette of aromas and vanilla notes to match a wide range of dishes. With Oriado 60%, think outside the box and mix chocolate with beet or buckwheat. If you prefer more conventional but equally tasty combinations, try your hand at recipes combining chocolate with Sichuan pepper or citrus fruit. Last but not least, think of the roasted notes of coffee, which go deliciously well with Oriado 60% Valrhona dark chocolate.

Oriado 60%: a Valrhona organic dark baking chocolate

Valrhona's Organic Agriculture certification reflects the company's day-to-day requirements. It guarantees that all the ingredients in Oriado 60% come from natural, environmentally-friendly farming methods, enabling the sustainable development of the agrosystem and the long-term survival of cocoa producers.

A French dark baking chocolate

Oriado 60% is a dark baking chocolate by Valrhona. Like all the company's chocolates, the cocoa beans are processed into chocolate in the Drôme region of France, at Tain l'Hermitage. Enjoy a chocolate that celebrates French know-how and gastronomy!