White Baking Chocolate Ivoire 35% - 8.8oz
White Chocolate for Baking Ivoire 35% - 250g 8.8oz
Forget your prejudices about white chocolate! Ivoire 35% white chocolate is a baking chocolate, also called couverture chocolate, smooth and vanilla. Unlike classic white chocolates, Ivoire chocolate stands out thanks to a slightly sweet note. Its color is delicately pearly and its taste subtly evokes that of butter. It has become one of the essential chocolates of the Valrhona Maison.
A lightly sweetened white chocolate with a vanilla flavor
In a constant concern for quality and taste, Valrhona has imagined this white chocolate with a recipe that is not very sweet. Its aromatic profile offers a chocolate with notes of hot milk perfumed by light hints of vanilla. Enjoy comforting aromas of cooked milk and discover a whole world of sweetness for a gourmet break. This white chocolate can be combined with tangy ingredients such as red fruits to give vitality to the tasting! For the more daring, dare to combine this Ivoire white chocolate with citrus fruits: lime, orange. For an explosive awakening of the taste buds!
A white chocolate ideal for baking
This white baking chocolate comes in the form of feves for easy dosing and quick melting for clean and simplified use! For a perfectly smooth and shiny chocolate, we recommend tempering it with a probe thermometer following this temperature curve: raise to 45-48°C (113°F-118°F), then lower to 26-27°C (78°F-80°F) and finally quickly raise to 28-29°C (82°F-84°F). With this range of baking chocolate, Valrhona, the partner brand of chefs, gives the opportunity to particular gourmets to embark on pastry creations worthy of the greatest chefs. It is suitable for creating ice creams and sorbets, but can also be used in creams, ganaches or mousses.
A white baking chocolate made in France
This Ivoire 35% white baking chocolate is a Valrhona creation. This baking chocolate, like the rest of the range, is exclusively processed and molded in France. It is on the banks of the Rhône, in the Drôme, in Tain l'Hermitage, France, that the factory ensures that these delicious chocolate recipes are respected.
White Chocolate for Baking Ivoire 35% - 250g 8.8oz
Forget your prejudices about white chocolate! Ivoire 35% white chocolate is a baking chocolate, also called couverture chocolate, smooth and vanilla. Unlike classic white chocolates, Ivoire chocolate stands out thanks to a slightly sweet note. Its color is delicately pearly and its taste subtly evokes that of butter. It has become one of the essential chocolates of the Valrhona Maison.
A lightly sweetened white chocolate with a vanilla flavor
In a constant concern for quality and taste, Valrhona has imagined this white chocolate with a recipe that is not very sweet. Its aromatic profile offers a chocolate with notes of hot milk perfumed by light hints of vanilla. Enjoy comforting aromas of cooked milk and discover a whole world of sweetness for a gourmet break. This white chocolate can be combined with tangy ingredients such as red fruits to give vitality to the tasting! For the more daring, dare to combine this Ivoire white chocolate with citrus fruits: lime, orange. For an explosive awakening of the taste buds!
A white chocolate ideal for baking
This white baking chocolate comes in the form of feves for easy dosing and quick melting for clean and simplified use! For a perfectly smooth and shiny chocolate, we recommend tempering it with a probe thermometer following this temperature curve: raise to 45-48°C (113°F-118°F), then lower to 26-27°C (78°F-80°F) and finally quickly raise to 28-29°C (82°F-84°F). With this range of baking chocolate, Valrhona, the partner brand of chefs, gives the opportunity to particular gourmets to embark on pastry creations worthy of the greatest chefs. It is suitable for creating ice creams and sorbets, but can also be used in creams, ganaches or mousses.
A white baking chocolate made in France
This Ivoire 35% white baking chocolate is a Valrhona creation. This baking chocolate, like the rest of the range, is exclusively processed and molded in France. It is on the banks of the Rhône, in the Drôme, in Tain l'Hermitage, France, that the factory ensures that these delicious chocolate recipes are respected.
Original: $23.95
-70%$23.95
$7.18Description
White Chocolate for Baking Ivoire 35% - 250g 8.8oz
Forget your prejudices about white chocolate! Ivoire 35% white chocolate is a baking chocolate, also called couverture chocolate, smooth and vanilla. Unlike classic white chocolates, Ivoire chocolate stands out thanks to a slightly sweet note. Its color is delicately pearly and its taste subtly evokes that of butter. It has become one of the essential chocolates of the Valrhona Maison.
A lightly sweetened white chocolate with a vanilla flavor
In a constant concern for quality and taste, Valrhona has imagined this white chocolate with a recipe that is not very sweet. Its aromatic profile offers a chocolate with notes of hot milk perfumed by light hints of vanilla. Enjoy comforting aromas of cooked milk and discover a whole world of sweetness for a gourmet break. This white chocolate can be combined with tangy ingredients such as red fruits to give vitality to the tasting! For the more daring, dare to combine this Ivoire white chocolate with citrus fruits: lime, orange. For an explosive awakening of the taste buds!
A white chocolate ideal for baking
This white baking chocolate comes in the form of feves for easy dosing and quick melting for clean and simplified use! For a perfectly smooth and shiny chocolate, we recommend tempering it with a probe thermometer following this temperature curve: raise to 45-48°C (113°F-118°F), then lower to 26-27°C (78°F-80°F) and finally quickly raise to 28-29°C (82°F-84°F). With this range of baking chocolate, Valrhona, the partner brand of chefs, gives the opportunity to particular gourmets to embark on pastry creations worthy of the greatest chefs. It is suitable for creating ice creams and sorbets, but can also be used in creams, ganaches or mousses.
A white baking chocolate made in France
This Ivoire 35% white baking chocolate is a Valrhona creation. This baking chocolate, like the rest of the range, is exclusively processed and molded in France. It is on the banks of the Rhône, in the Drôme, in Tain l'Hermitage, France, that the factory ensures that these delicious chocolate recipes are respected.
