Organic Madagascar Vanilla Beans - Tube of 3
Organic Vanilla Pods from Madagascar Tube of 3
Intended for vanilla lovers looking for quality and reliability, Norohy vanilla presents the qualities sought by the greatest chefs: the best gourmet vanilla with a complex and intense aromatic profile. Partner of the Valrhona brand and also committed to an exceptional product, Norohy aims to support chefs by offering a high-quality product: a black vanilla, not split, for a strand of 16 to 23 cm (6.3 to 9.1 inches).
An exceptional vanilla at the service of great chefs
Norohy vanilla comes from the island of Madagascar and benefits from the Organic Agriculture label. Like Valrhona, which guarantees the traceability of 100% of its cocoa beans, Norohy works for certification of the entire value chain, from the plantation to the storage warehouses. The Vanilla Planifolia orchid, or vanilla flower, is still hand-pollinated today using ancestral methods. Once harvested and selected, the pods are then processed and refined in accordance with tradition. It takes more than six months to obtain the quality level of these unsplit black vanilla pods, meticulously controlled at each stage of the process.
Vanilla: an essential ingredient in baking
Intended for professionals as well as individuals looking for quality, the organic vanilla reference from Madagascar Norohy offers a high content of natural vanillin and intense floral and woody aromas. It is oily and rich in vanillin, which brings a lot of aromas to pastries. Vanilla flavors biscuit doughs, compotes, poached fruits, desserts and ice creams but it is also widely used in confectionery and chocolate making.
Organic Vanilla Pods from Madagascar Tube of 3
Intended for vanilla lovers looking for quality and reliability, Norohy vanilla presents the qualities sought by the greatest chefs: the best gourmet vanilla with a complex and intense aromatic profile. Partner of the Valrhona brand and also committed to an exceptional product, Norohy aims to support chefs by offering a high-quality product: a black vanilla, not split, for a strand of 16 to 23 cm (6.3 to 9.1 inches).
An exceptional vanilla at the service of great chefs
Norohy vanilla comes from the island of Madagascar and benefits from the Organic Agriculture label. Like Valrhona, which guarantees the traceability of 100% of its cocoa beans, Norohy works for certification of the entire value chain, from the plantation to the storage warehouses. The Vanilla Planifolia orchid, or vanilla flower, is still hand-pollinated today using ancestral methods. Once harvested and selected, the pods are then processed and refined in accordance with tradition. It takes more than six months to obtain the quality level of these unsplit black vanilla pods, meticulously controlled at each stage of the process.
Vanilla: an essential ingredient in baking
Intended for professionals as well as individuals looking for quality, the organic vanilla reference from Madagascar Norohy offers a high content of natural vanillin and intense floral and woody aromas. It is oily and rich in vanillin, which brings a lot of aromas to pastries. Vanilla flavors biscuit doughs, compotes, poached fruits, desserts and ice creams but it is also widely used in confectionery and chocolate making.
Original: $25.99
-70%$25.99
$7.80Description
Organic Vanilla Pods from Madagascar Tube of 3
Intended for vanilla lovers looking for quality and reliability, Norohy vanilla presents the qualities sought by the greatest chefs: the best gourmet vanilla with a complex and intense aromatic profile. Partner of the Valrhona brand and also committed to an exceptional product, Norohy aims to support chefs by offering a high-quality product: a black vanilla, not split, for a strand of 16 to 23 cm (6.3 to 9.1 inches).
An exceptional vanilla at the service of great chefs
Norohy vanilla comes from the island of Madagascar and benefits from the Organic Agriculture label. Like Valrhona, which guarantees the traceability of 100% of its cocoa beans, Norohy works for certification of the entire value chain, from the plantation to the storage warehouses. The Vanilla Planifolia orchid, or vanilla flower, is still hand-pollinated today using ancestral methods. Once harvested and selected, the pods are then processed and refined in accordance with tradition. It takes more than six months to obtain the quality level of these unsplit black vanilla pods, meticulously controlled at each stage of the process.
Vanilla: an essential ingredient in baking
Intended for professionals as well as individuals looking for quality, the organic vanilla reference from Madagascar Norohy offers a high content of natural vanillin and intense floral and woody aromas. It is oily and rich in vanillin, which brings a lot of aromas to pastries. Vanilla flavors biscuit doughs, compotes, poached fruits, desserts and ice creams but it is also widely used in confectionery and chocolate making.
